Here is a piece of practical folk art, so to speak, that solves the age-old problem of what to do with the pit of the olive you just ate. This hand-painted ceramic dish is an ingenious invention from Spain - the perfect way to serve your favorite Spanish olives at a party. Put the olives in the bowl; put a bunch of toothpicks in the small side bowl. The remaining small bowl is for the pits - the Spanish call them 'huesos' bones! Your guests will be delighted. (Food safe, lead free, hand wash.)